The Lighter Side
Simply Milk
Ingredients: Milk couverture chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring]. Milk chocolate contains a minimum of 34% cocoa solids.
Going Nuts Milk
Ingredients: Milk couverture chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring]; Hazelnuts (12.5%). Milk chocolate contains a minimum of 34% cocoa solids.
Guilty Road
Ingredients: Milk couverture chocolate (77.7%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring]; Hazelnuts (6.6%); Turkish delight (6.6%) [sugar, water, maize starch, citric acid, rose flavour, food colour (124, 110)]; Crisp biscuit pearls (6.6%) [white chocolate, dark chocolate, milk chocolate, wheat flour, sugar, wheat malt flour, wheat starch, whole milk powder, raising agent (500), coconut fat, salt, natural vanilla]; Marshmallow (2.2%) [sugar, corn syrup, water, dextrose, gelatin (beef), corn starch, flavour]. Milk chocolate contains a minimum of 34% cocoa solids.
Storage Instructions:
Store in a cool, dark, dry & odourless environment.
CONTAINS MILK & SOY. MAY CONTAIN TREE NUTS, PEANUTS & SESAME.
Belgian Chocolate: Known for using the finest ingredients, Belgian chocolate uses high-quality cocoa beans, cocoa butter, and milk.
The ratio of cocoa to sugar is often higher, giving it a richer and more refined taste.
Regular chocolate on the other hand may have a lower cocoa content, especially in milk chocolate, and may contain more sugar or fillers, making the taste less intense and less smooth.
Belgian Chocolate: Is smoother in texture and balanced flavors, Belgian chocolate has a melt-in-the-mouth quality and a more refined finish.
Regular Chocolate: Depending on the brand and quality, regular chocolate may have a more waxy or grainy texture, and the flavor might be sweeter or less complex.
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