Fijian Ginger In Dark Chocolate
Fijian ginger enrobed in dark Belgian couverture chocolate
Weight: 70g
Chocolate Percentage: Dark chocolate contains a minimum of 54% cocoa solids.
Belgian Chocolate: Known for using the finest ingredients, Belgian chocolate uses high-quality cocoa beans, cocoa butter, and milk.
The ratio of cocoa to sugar is often higher, giving it a richer and more refined taste.
Regular chocolate on the other hand may have a lower cocoa content, especially in milk chocolate, and may contain more sugar or fillers, making the taste less intense and less smooth.
Belgian Chocolate: Is smoother in texture and balanced flavors, Belgian chocolate has a melt-in-the-mouth quality and a more refined finish.
Regular Chocolate: Depending on the brand and quality, regular chocolate may have a more waxy or grainy texture, and the flavor might be sweeter or less complex.
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Guilty chocolates Hazelnut is like Ferrero Rocher in a chocolate bar but better, the chocolate is so smooth with a perfect blend of nuts.
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Honestly, the best thing ive ever tasted.
- Strawberry & Meringue
I seriously bought a packet of these chocolates for myself and they didn't even last a week. Everyone else at home ate them! They're so good!!
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