Milk Chocolate Brittle

Pan roasted caramelized almonds and sweet sticky candied orange covered with milk Belgian couverture chocolate 120 grams 

Turkish Delight

Traditional rosewater Turkish delight enrobed in dark Belgian couverture chocolate Weight: 155g Chocolate Percentage: Dark chocolate contains a minimum of 54% cocoa solids. Ingredients: Turkish delight centre (84%) [sugar, water, maize starch, citric acid, rose flavour, food colour (124,110)], dark couverture chocolate (16%) [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla]. CONTAINS SOY. MAY CONTAIN TREE NUTS, PEANUTS & MILK.  Store in a cool, dark, dry & odourless environment

Botanicals Orange & Pistachio Milk Chocolate

Orange infused milk Belgian couverture chocolate with roasted pistachio Weight: 40g Chocolate Percentage: milk chocolate contains a minimum of 33% cocoa and 20% milk solids. Ingredients: milk couverture chocolate (69%) [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla], roasted caramelised pistachios (9%) (pistachio kernels, sugar, salt), natural flavour (orange oil).

Fijian Ginger In Dark Chocolate

Fijian ginger enrobed in dark Belgian couverture chocolate Weight: 70g Chocolate Percentage: Dark chocolate contains a minimum of 54% cocoa solids.

Dark Chocolate Covered Orangettes

Slow dried candied orange wheels covered in dark Belgian couverture chocolate Weight: 90g Chocolate Percentage: Dark chocolate contains a minimum of 54% cocoa solids. Ingredients: Candied orange slices (77%) (orange, invert sugar, maltose, potassium sorbate (preservative 202), citric acid), dark couverture chocolate (22%) (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla).

Botanicals Mint Dark Chocolate

Mint Infused Dark Belgian Couverture Chocolate Weight: 40g Chocolate Percentage: Dark Chocolate contains a minimum of 54% Cocoa Solids Ingredients: dark couverture chocolate (93%) [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla], cocoa nibs, cocoa butter, green colour (104, 132). dark chocolate contains a minimum of 54% cocoa solids.  Store in a cool, dark, dry and odourless environment.

Dark Chocolate Brittle

Pan roasted caramelized almonds and sweet sticky candied orange covered with dark Belgian couverture chocolate Weight: 120g

Figs Coated In Dark Chocolate

Whole luscious dried Turkish figs fully enrobed in dark Belgian couverture chocolate Weight: 130g Chocolate Percentage: Dark chocolate contains a minimum of 54% cocoa solids. Ingredients: Dried fig (69%), dark couverture chocolate (30%) [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla].

Botanicals Lavender & Muscat Dark Chocolate

Lavender infused dark Belgian couverture chocolate with black muscat Weight: 40g Chocolate Percentage: contains a minimum of 54% cocoa solids. Ingredients: dark couverture chocolate (81%) [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla], muscat grape (30%), natural flavour (lavender oil) (1%). Store in a cool, dark, dry & odourless environment