The Darker Side
Simply Dark
Ingredients: Dark couverture chocolate [cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring]. Dark chocolate contains a minimum of 54% cocoa solids.
Going Nuts Dark
Ingredients: Dark couverture chocolate (87.5%) [cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring]; Hazelnuts (12.5%). Dark chocolate contains a minimum of 54% cocoa solids.
Pineapple Express
Ingredients: Dark couverture chocolate (87.5%) [cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring]; Australian naturally dried Pineapple (12.5%); Persian rose petals. Dark chocolate contains a minimum of 54% cocoa solids.
Storage Instructions:
Store in a cool, dark, dry & odourless environment.
CONTAINS MILK & SOY. MAY CONTAIN TREE NUTS, PEANUTS & SESAME.
Belgian Chocolate: Known for using the finest ingredients, Belgian chocolate uses high-quality cocoa beans, cocoa butter, and milk.
The ratio of cocoa to sugar is often higher, giving it a richer and more refined taste.
Regular chocolate on the other hand may have a lower cocoa content, especially in milk chocolate, and may contain more sugar or fillers, making the taste less intense and less smooth.
Belgian Chocolate: Is smoother in texture and balanced flavors, Belgian chocolate has a melt-in-the-mouth quality and a more refined finish.
Regular Chocolate: Depending on the brand and quality, regular chocolate may have a more waxy or grainy texture, and the flavor might be sweeter or less complex.
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